CORE PROCESS
Fuzhou jasmine tea is characterized by complex infusion technology. In the process of making scented tea, alpine green tea is mixed with Fuzhou jasmine flowers.
After the tea has absorbed the floral aroma, the flowers are sieved out of the tea, so that only the floral scent is seen in the tea, but no sweet flowers are created, creating a sweet taste of rock candy combined with floral tea.
Fuzhou Jasmine Tea in Minrong takes Jiuyao as its respect. It takes 118 days and is made in 49 days. The fresh spirit is strong and lasting.
Fuzhou jasmine tea making process with a thousand-year heritage has been rated as the National Intangible Heritage by the Chinese Ministry of Culture.
"Jiuyao" is the ultimate pursuit of the taste and quality of Minrong Jasmine Tea. The combination of flowers and tea is just right. It combines the fragrance of flowers and the taste of tea as a whole. It is natural, adding one point is too much, and one point is not enough; Based on the origin of Fuzhou Jasmine Tea, the advantages of unique varieties, and the advantages of exquisite craftsmanship, Master Minrong has launched the "Nine Great Masters",It is the masterpiece of the inheritance of jasmine tea in Fuzhou, Fujian.
Flowers conservation
Mixing coriander
Tonghua cooling, stacking continued
Wet blank reheating and drying
Free cooling
Re-clog or jacquard
- Headquarters Address: 31st Floor, Building 2, Lanbo Bay, Mawei District, Fuzhou City, Fujian Province
- Tel:+86-0591-83498177Fax:+86-0591-83493668
- Web:www.minrongtea.cn
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