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CORE PROCESS

Fuzhou jasmine tea is characterized by complex infusion technology. In the process of making scented tea, alpine green tea is mixed with Fuzhou jasmine flowers.

After the tea has absorbed the floral aroma, the flowers are sieved out of the tea, so that only the floral scent is seen in the tea, but no sweet flowers are created, creating a sweet taste of rock candy combined with floral tea.

Fuzhou Jasmine Tea in Minrong takes Jiuyao as its respect. It takes 118 days and is made in 49 days. The fresh spirit is strong and lasting.

Fuzhou jasmine tea making process with a thousand-year heritage has been rated as the National Intangible Heritage by the Chinese Ministry of Culture.

MASTER TECHNOLOGY

"Jiuyao" is the ultimate pursuit of the taste and quality of Minrong Jasmine Tea. The combination of flowers and tea is just right. It combines the fragrance of flowers and the taste of tea as a whole. It is natural, adding one point is too much, and one point is not enough; Based on the origin of Fuzhou Jasmine Tea, the advantages of unique varieties, and the advantages of exquisite craftsmanship, Master Minrong has launched the "Nine Great Masters",It is the masterpiece of the inheritance of jasmine tea in Fuzhou, Fujian.

tea

Flowers conservation

tea

Mixing coriander

tea

Tonghua cooling, stacking continued

tea

Wet blank reheating and drying

tea

Free cooling

tea

Re-clog or jacquard

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Jasmine Spring
Jasmine Spring
Variety: Jasmine Spring</